Pomegranate (Punica granatum L.) belongs to the Punicaceae plant family. It is an important
fruit due to its nutritional and medicinal properties. Pomegranates are widely distributed …

Numerous recent scientific publications investigating the health benefits of pomegranate
juice have greatly increased consumer interest in this fruit. The primary cause of the positive …

The consumption of pomegranate juice (PJ) has increased substantially since scientific
literature reported its therapeutic benefits that are attributable to antioxidant, antimicrobial …

Increasing awareness about the use of compounds obtained from natural sources exerting
health-beneficial properties, including antimicrobial and antioxidant effects, led to increased …

Abstract Effects of food matrix and individual food components on potential bioaccessibility
of pomegranate were investigated by means of simulating in vitro gastrointestinal (GI) …

Traditionally, pomegranate (Punica granatum L.) has been consumed as fresh fruit or as
pomegranate juice. In this study, the main phenolic compounds of 12 pomegranate varieties …

As phytochemicals, anthocyanins are not only responsible for the diverse colors in nature,
but are associated with broad‐spectrum health‐promoting effects for human beings …

Pomegranate is a subtropical and tropical fruit of great importance from a health point of
view. Despite increasing consumer awareness of the health benefits of pomegranate …

Pomegranate is an ancient fruit that is still part of the diet in the Mediterranean area, the
Middle East, and India. Health-promoting effects have long been attributed to this fruit …

The mineral content and levels of trace elements in the main exotic food supplements,
colloquially called superfoods, have been here determined using inductively coupled …