Glycosylation is a prevalent, yet heterogeneous modification with a broad range of
implications in molecular biology. This heterogeneity precludes enrichment strategies that …

Lectins are proteins with diverse molecular structures that share the ability to recognize and
bind specifically and reversibly to carbohydrate structures without changing the …

Glycoscience assembles all the scientific disciplines involved in studying various molecules
and macromolecules containing carbohydrates and complex glycans. Such an ensemble …

For thousands of years, fungi have been a valuable and promising source of therapeutic
agents for treatment of various diseases. Mushroom is a macrofungus which has been …

Highlights•Recent advancements in glycoinformatics tools to support analysis of glycan and
glycopeptide data sets are summarised.•Review summarises the growth of machine …

Abstract The 2018 Nucleic Acids Research Database Issue contains 181 papers spanning
molecular biology. Among them, 82 are new and 84 are updates describing resources that …

Highlights•A brief overview of CBD development in recent decades is presented.•
Approaches for accessing specific carbohydrates and glycoconjugates are …

This chapter provides an overview of naturally occurring glycan-binding proteins (GBPs), the
history of their discovery, some of their biological functions, ways in which GBPs are …

Despite ground-breaking innovations in experimental structural biology and protein structure
prediction techniques, capturing the structure of the glycans that functionalize proteins …

Lectins are non-covalent glycan-binding proteins mediating cellular interactions but their
annotation in newly sequenced organisms is lacking. The limited size of functional domains …