As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …

Vitamin E is a group of isoprenoid chromanols with different biological activities. It comprises
eight oil‐soluble compounds: four tocopherols, namely, α‐, β‐, γ‐, and δ‐tocopherols; and …

This review presents a comprehensive synthesis of walnut oil chemical composition data
(major and minor compounds) collected from the literature according to the varieties and the …

The present study investigated and compared the quality and chemical composition of
Moroccan walnut (Juglans regia L.) oil. This study used three extraction techniques: cold …

The increasing demand for plant-based medicines makes plant research attractive to find
natural alternatives that can replace synthetic products or at least reduce their use. Saponins …

Background The increasing evidences on the relation between diet and human health are
driving the consumers toward the choice of foods with high amount of nutrients, considered …

Kernel oxidation susceptibility and pellicle darkening are among the biggest concerns
regarding walnut quality. Monitoring oxidation is crucial to preserve quality from production …

Total phenol, phenolic compound, total oil, fatty acid, protein contents of walnut kernels from
nine different cultivars and six genotypes grown in the USA were investigated. Total …

Walnut (Juglans regia) kernels were obtained from two facilities, each using a different
method for pasteurization to achieve a log 4 and log 5 reduction in the bacterial load on the …

Increased demand for convenient, healthy foods has promoted the commercialization of
shelled, more perishable walnut kernels. In this work for two of the major commercial walnut …