Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect
I Goñi, A García-Alonso, C Alba, JM Rodríguez… - Foods, 2024 - mdpi.com
Asparagus is a healthy food appreciated for its organoleptic characteristics, nutritional
composition and physiological properties. During its industrial processing, a large amount of …
composition and physiological properties. During its industrial processing, a large amount of …
[HTML][HTML] Cytotoxicity and Chemotaxonomic Significance of Saponins from Wild and Cultured Asparagus Shoots
T Chileh-Chelh, R López-Ruiz, AM García-Cervantes… - Molecules, 2024 - mdpi.com
The shoots of Asparagus L. are consumed worldwide, although most species belonging to
this genus have a restricted range, and several taxa remain unstudied. In this work, a total of …
this genus have a restricted range, and several taxa remain unstudied. In this work, a total of …
Ethnobotany, phytochemistry, and biological properties of three naturally associated Mediterranean species
K Benamar, SI Koraichi… - Journal of Applied …, 2025 - japsonline.com
Abstract Chamaerops humilis (C. humilis), Olea europea var Sylvestris (O. oleaster), and
Asparagus albus (A. albus) are three plant species native to the Mediterranean basin. They …
Asparagus albus (A. albus) are three plant species native to the Mediterranean basin. They …