Cooking oil fumes and lung cancer: a review of the literature in the context of the US population
T Lee, F Gany - Journal of immigrant and minority Health, 2013 - Springer
There is growing evidence that exposure to cooking oil fumes (COF) is linked to lung cancer.
Existing literature on this risk was reviewed, specifically as it may relate to potentially at-risk …
Existing literature on this risk was reviewed, specifically as it may relate to potentially at-risk …
Analysis of volatile compound changes in fried shallot (Allium cepa L. var. aggregatum) oil at different frying temperatures by GC–MS, OAV, and multivariate analysis
P Tian, P Zhan, H Tian, P Wang, C Lu, Y Zhao, R Ni… - Food Chemistry, 2021 - Elsevier
Flavor is a key attribute of fried oil that shows a critical correlation with temperature.
Therefore, selecting the appropriate temperature is important in preparing fried shallot oil …
Therefore, selecting the appropriate temperature is important in preparing fried shallot oil …
Characterization of gas-phase organics using proton transfer reaction time-of-flight mass spectrometry: cooking emissions
Cooking processes produce gaseous and particle emissions that are potentially deleterious
to human health. Using a highly controlled experimental setup involving a proton-transfer …
to human health. Using a highly controlled experimental setup involving a proton-transfer …
In vivo respiratory toxicology of cooking oil fumes: Evidence, mechanisms and prevention
Background As cooking is an essential part of people's daily life, cooking oil fumes (COF)
has been recognized as one of the major indoor air pollutant. Mounting epidemiological …
has been recognized as one of the major indoor air pollutant. Mounting epidemiological …
Thermal degradation of vegetable oils: spectroscopic measurement and analysis
H Vaskova, M Buckova - Procedia Engineering, 2015 - Elsevier
The paper deals with measuring of structural changes in edible oils during their heating
giving arise to unsafe degradation products. The attention is paid to the major …
giving arise to unsafe degradation products. The attention is paid to the major …
Particle exposure level and potential health risks of domestic Chinese cooking
Cooking oil fumes (COF) contain massive particulate matter. Chronic exposure to cooking oil
fumes constitutes a health hazard. This study aims to measure the COF exposure level …
fumes constitutes a health hazard. This study aims to measure the COF exposure level …
Home kitchen ventilation, cooking fuels, and lung cancer risk in a prospective cohort of never smoking women in S hanghai, C hina
C Kim, YT Gao, YB Xiang… - … journal of cancer, 2015 - Wiley Online Library
Indoor air pollution (IAP) caused by cooking has been associated with lung cancer risk in
retrospective case–control studies in developing and rural countries. We report the …
retrospective case–control studies in developing and rural countries. We report the …
Evolution of indoor cooking emissions captured by using secondary electrospray ionization high-resolution mass spectrometry
J Zeng, Z Yu, M Mekic, J Liu, S Li, G Loisel… - … science & technology …, 2020 - ACS Publications
Cooking emissions represent a major source of air pollution in the indoor environment and
exhibit adverse health effects caused by particulate matter together with volatile organic …
exhibit adverse health effects caused by particulate matter together with volatile organic …
Association between Chinese cooking oil fumes and sleep quality among a middle-aged Chinese population
F Wei, G Nie, B Zhou, L Wang, Y Ma, S Peng, S Ou… - Environmental …, 2017 - Elsevier
Poor sleep quality is an important symptom of many medical or psychiatric disorders.
However, the impact of cooking oil fumes (COFs) on sleep quality has not been studied. This …
However, the impact of cooking oil fumes (COFs) on sleep quality has not been studied. This …
Aryl hydrocarbon receptor activation-mediated vascular toxicity of ambient fine particulate matter: contribution of polycyclic aromatic hydrocarbons and osteopontin as …
CC Ho, WT Wu, YJ Lin, CY Weng, MH Tsai… - Particle and Fibre …, 2022 - Springer
Background Exposure to ambient fine particulate matter (PM2. 5) is associated with vascular
diseases. Polycyclic aromatic hydrocarbons (PAHs) in PM2. 5 are highly hazardous; …
diseases. Polycyclic aromatic hydrocarbons (PAHs) in PM2. 5 are highly hazardous; …