Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes
Sustainability labels are important tools that help consumers assess the sustainability
aspects of food. While past studies have focused on visual attention to nutrition information …
aspects of food. While past studies have focused on visual attention to nutrition information …
The importance of wine attributes for purchase decisions: A study of Italian consumers' perception
The importance of extrinsic and intrinsic attributes of wine for purchase decisions is the
object of a lively debate. As a matter of fact, in recent decades, the shift of consumption …
object of a lively debate. As a matter of fact, in recent decades, the shift of consumption …
Consumers' preference for the origin and quality attributes associated with production of specialty coffees: Results from a cross-cultural study
WS Sepúlveda, L Chekmam, MT Maza… - Food Research …, 2016 - Elsevier
Specialty coffee is one of high quality coffees which have grown faster these past years. As a
possible consequence of this fast growth, it is still difficult to understand the dynamic of this …
possible consequence of this fast growth, it is still difficult to understand the dynamic of this …
Sensory analysis in the food industry as a tool for marketing decisions
In the food industry, sensory analysis can be useful to direct marketing decisions concerning
not only products, for example product positioning with respect to competitors, but also …
not only products, for example product positioning with respect to competitors, but also …
Consumer preferences in food packaging: CUB models and conjoint analysis
R Arboretti, P Bordignon - British Food Journal, 2016 - emerald.com
Purpose–Packaging features have been shown to be of great importance for the consumer
final choice of fresh products (Silayoi and Speece, 2007). Packaging is an extrinsic attribute …
final choice of fresh products (Silayoi and Speece, 2007). Packaging is an extrinsic attribute …
[HTML][HTML] How can we motivate consumers to purchase certified forest coffee? Evidence from a laboratory randomized experiment using eye-trackers
By conducting a laboratory experiment, we investigate how consumers' purchasing behavior
for certified forest coffee is affected by consumers' interest in environmental issues, the …
for certified forest coffee is affected by consumers' interest in environmental issues, the …
Assessing consumer attitudes and perceptions towards food authenticity
C Chousou, K Mattas - British food journal, 2021 - emerald.com
Purpose The purpose of this paper is to identify and assess the factors that consumers
evaluate significant in the assessment of food authenticity and guide them to make safe food …
evaluate significant in the assessment of food authenticity and guide them to make safe food …
[HTML][HTML] Willingness to pay for socially responsible products: A meta− analysis of coffee ecolabelling
Primary studies estimate consumers' willingness to pay for a single or a couple of coffee
ecolabelling in a single country and occasionally across countries. The estimates are not …
ecolabelling in a single country and occasionally across countries. The estimates are not …
Willingness to pay for fair trade coffee: A conjoint analysis experiment with Italian consumers
L Rotaris, R Danielis - Journal of Agricultural & Food Industrial …, 2011 - degruyter.com
Coffee can be distributed via the conventional supply chain or via the alternative fair trade
supply chain. The implications of this choice on the distribution of the value added among …
supply chain. The implications of this choice on the distribution of the value added among …
Who is attracted to purchase green products through information provision: A nationwide social experiment to promote eco-friendly coffee
R Takahashi - Environmental Science & Policy, 2021 - Elsevier
This study investigates the effect of the provision of information about environmentally
friendly coffee on consumers' actual purchasing behavior, focusing on the association of …
friendly coffee on consumers' actual purchasing behavior, focusing on the association of …