Plant-based foods satisfy more than 70% of the human energy and nutrition requirements.
However, such foods may be contaminated by heavy metal (loid) s. The dietary exposure to …

In this work, the study of Hylocereus undatus properties was done by studying quantitative
phytochemical compounds and seeking for total phenolic compounds, synthesis of gold …

The moisture amounts of wild fruits ranged from 51.07 (rosehip) to 88.49%(raspberry
(yellow)). Wild strawberry generally contained the highest amounts of P, K and Ca. In …

This study evaluated nutritional values, bioactive constituents and antioxidant activities of
the five wild underutilized fruits in the mountains of southwest Saudi Arabia (Coccinia …

The study was carried out to evaluate the nutritional properties of ten varieties (Amrapali,
Chausa, Fazlee, Gopalbhog, Guti, Himsagor, Khirsapat, Kohitoor, Langra, and Mallika) of …

Heavy metal pollution has become one of the most threats that can endanger human health
due to accumulation and consumption of fruits. Our study was aimed to evaluate …

Fruits could contain elements in various concentrations, which can have both positive and
negative impacts on human health. The concentrations of essential elements, including Iron …

Aim: The aim of present study was to investigate the nutritional composition, phytochemical
constituents and in vitro antioxidant activities of a wild edible fruit in order to document data …

Evaluation of chemical characteristics of fruit crops has been successfully used for the
selection of cultivars for breeding programs. In a bid to access useful information for the …

The study evaluated the effect of artificially ripened tropical banana (musa. spp) using
calcium carbide (CaC 2) as an ripening agent. Sub-lethal levels; 0 g/kg, 1 g/kg, 5 g/kg and …