In the last few decades, scientific evidence has stressed the importance of plants in the
prevention and/or supportive treatment of a plethora of diseases, many of them chronic, age …

The aim of the current study was to investigate the effects of pomegranate peel extract (PPE)
and chitosan-starch (CH-S) composite film incorporated with Thymus kotschyanus essential …

This study investigated the development of biodegradable films made from a combination of
carboxymethyl cellulose (CMC), Polyvinyl alcohol (PVA), and purified extract of broccoli …

The effects of washing raw butter with hydrogen-rich water (HRW), prepared with hydrogen
(H2) and/or magnesium (Mg), on butter quality were investigated in this research paper …

Butter is a valuable dairy product, and its sensory attributes can be changed due to oxidative
rancidity and microbial contamination. This study investigated the effect of Ferulago …

The aim of this study was to prepare Plantago major seed gum (PMSG)-based
nanocomposite active films by the addition of fennel essential oil (FEO) as active agent and …

Butter is a widely used food product. However, owing to its rich fatty acid content (saturated
and unsaturated fatty acids), it is prone to lipid oxidation, which may affect the quality of …

In this study, the antioxidant activity of pomegranate peel extract (PPE) and its potential
effect on the chemical and microbiological stability of traditional butter was investigated. The …

Butter is a perishable food, and its microbial deterioration occurs in refrigeration conditions,
leading to a reduction in shelf life and a loss of sensory properties. This study aimed to …

This study aimed to evaluate the effect of Artemisia absinthium L. Essential Oil (EO)
incorporation at various concentrations on the properties and oxidative stability of butter …