Dairy and plant-based milks: implications for nutrition and planetary health
Abstract Purpose of Review Dairy milk products are dominant in the market; however, plant-
based milks are gaining prominence among USA consumers. Many questions remain about …
based milks are gaining prominence among USA consumers. Many questions remain about …
Identifying opportunities for aligning production and consumption in the US fisheries by considering seasonality
Seasonality is a natural feature of wild caught fisheries that introduces variation in food
supply, and which often is amplified by fisheries management systems. Seasonal timing of …
supply, and which often is amplified by fisheries management systems. Seasonal timing of …
[HTML][HTML] Production growth, company size, and concentration: The case of salmon
The largest companies in salmon aquaculture are rapidly getting bigger due to organic
growth as well as mergers and acquisitions, and the largest are now multi-national …
growth as well as mergers and acquisitions, and the largest are now multi-national …
Aquatic food loss and waste rate in the United States is half of earlier estimates
Food loss and waste (FLW) is a major challenge to food system sustainability, including
aquatic foods. We investigated aquatic FLW in the food supply of the United States, the …
aquatic foods. We investigated aquatic FLW in the food supply of the United States, the …
[HTML][HTML] Impacts of Covid-19 on Norwegian salmon exports: A firm-level analysis
A rapidly growing literature investigates how the recent Covid-19 pandemic has affected
international seafood trade along multiple dimensions, creating opportunities as well as …
international seafood trade along multiple dimensions, creating opportunities as well as …
[HTML][HTML] Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
Y Onozaka, P Honkanen, T Altintzoglou - Food Policy, 2023 - Elsevier
Technological advancements that enable countries to produce farmed seafood domestically,
including land-based production, could potentially improve sustainability measures …
including land-based production, could potentially improve sustainability measures …
[HTML][HTML] Is capture-based aquaculture viable? The case of Atlantic cod in Norway
Capture-based aquaculture (CBA) is an important branch of the aquaculture industry that
differs from closed cycle farming in that the stocking material consists of captured wild fish or …
differs from closed cycle farming in that the stocking material consists of captured wild fish or …
[HTML][HTML] Intermediaries in Norwegian salmon exports
Production of a number of important aquaculture species is highly export oriented, and
intermediaries play an important role in the supply chains facilitating the trade. This paper …
intermediaries play an important role in the supply chains facilitating the trade. This paper …
Renewable energy in fisheries and aquaculture: Case studies from the United States
Fisheries and aquaculture are highly reliant on fossil fuels and must transition to renewable
energy to reduce carbon emissions and meet global planetary heath goals. Here, we …
energy to reduce carbon emissions and meet global planetary heath goals. Here, we …
[HTML][HTML] Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States
ABSTRACT Background The 2020 US Dietary Guidelines for Americans recommend that
the US population consume more seafood. Most analyses of seafood consumption ignore …
the US population consume more seafood. Most analyses of seafood consumption ignore …