Growth and productivity of crop plants worldwide are often adversely affected by
anthropogenic and natural stresses. Both biotic and abiotic stresses may impact future food …

In the past twenty years or so, researchers have endeavored to utilize plants to facilitate the
removal of both organic and inorganic contaminants from the environment, especially from …

Volatile compounds produced by plant-associated microorganisms represent a diverse
resource to promote plant growth and health. Here, we investigated the effect of volatiles …

Suppressive composts represent a sustainable approach to combat soilborne plant
pathogens and an alternative to the ineffective chemical fungicides used against those …

In agriculture, eco-friendly management practices worldwide are required to enhance food
security under the changing agro-climatic environmental conditions with avoiding the use of …

To determine whether the diversity of phenanthrene‐degrading bacteria in an aged
polycyclic aromatic hydrocarbon (PAH) contaminated soil is affected by the addition of plant …

The strain SFA13, isolated from Songhua River, demonstrates ability to convert ammonium
to nitrogen under aerobic conditions at low temperature. On the basis of 16S rRNA gene …

This study investigated the ability of natural river biofilms from different seasons to degrade
the carbamate pesticides methomyl, carbaryl and carbofuran in single and multiple pesticide …

Mixed systems of grain and livestock production based on pasture-crop rotations are a
promising strategy to promote agriculture resilience and allow an ecological intensification …

Root-associated bacteria can have beneficial effects on their host plants. Microbial products
can promote and stimulate plant growth or lead to bioprotection against pathogens. This …