Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

The pomace produced by the agro-fruit industry causes a severe environmental burden and
results in high economic losses if not efficiently utilized. Fruit pomaces possess various …

Pomegranate peel (PP) is a by‐product in the processing of pomegranate products, which is
usually discarded as a waste. However, a large number of researches have shown that …

The food industry is quite interested in the use of (techno)-functional bioactive compounds
from byproducts to develop 'clean label'foods in a circular economy. The aim of this review is …

The interest in using plant by-product extracts as functional ingredients is continuously rising
due to environmental and financial prospects. The development of new technologies has led …

Fresh and processed fruits are commonly used to prepare different industrial products with
superior nutritional and health-promoting properties. Currently, the demand for processed …

The agro-food industries produce substantial waste that has an adverse effect on the
ecosystem. Nevertheless, these byproducts have abundant polyphenols with various …

Apple pomace, a byproduct of apple processing industry, possesses nutritional components
which are of great interests for health aspects. Apple pomace is a good source of dietary …

In the process of juice preparation, a significant portion of bioactive constituents remains
unextracted, leading to wastage and reduced nutritional value. In this study, an Enzyme …

Studies have shown that inhibiting inflammation and regulating intestinal microflora
imbalance is a significant factor in controlling the development of type 2 diabetes mellitus …