Current-status and applications of polysaccharides in drug delivery systems

P Prasher, M Sharma, M Mehta, S Satija… - Colloid and Interface …, 2021 - Elsevier
The polysaccharide-based advanced drug delivery system owing to their biocompatibility,
ability to encapsulate the drug molecules in their interspaces, and ability to achieve a …

Recent advances of antibacterial starch-based materials

X Hou, H Wang, Y Shi, Z Yue - Carbohydrate Polymers, 2023 - Elsevier
Starch has attracted a lot of attention because it is biodegradable, renewable, nontoxic and
low cost. By adding antibacterial substances to starch, starch-based materials have …

Chemical properties of starch and its application in the food industry

HO Egharevba - Chemical properties of starch, 2019 - books.google.com
Starch is an important food product and a versatile biomaterial used world-wide for different
purposes in many industrial sectors including foods, health, textile, chemical and …

[PDF][PDF] New starches are the trend for industry applications: a review

ÁL Santana, MAA Meireles - Food public health, 2014 - researchgate.net
Starch is widely consumed by humans as an inexpensive and stable available carbohydrate
source, and much work has been performed on the structure, functionality and applicability …

[HTML][HTML] Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol

LM Fonseca, CE dos Santos Cruxen, GP Bruni… - International journal of …, 2019 - Elsevier
In this study, a method was developed to encapsulated carvacrol in nanofibers from soluble
potato starch. The carvacrol was added in starch solutions at various concentrations (0, 20 …

Application of starch and starch-based products in food industry

NSM Yazid, N Abdullah, N Muhammad… - Journal of Science …, 2018 - penerbit.uthm.edu.my
Starch is an edible polymer derived from plant basis. It is commonly used in food industry as
it offers good stabilising effect. Moreover, starch can be easily modified either physically or …

Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch

X Han, H Wen, Y Luo, J Yang, W Xiao, J Xie - Food Hydrocolloids, 2022 - Elsevier
To increase the use of porous maize starch (PS) and strengthen its structure. Cross-linked
porous starch (CPS), oxidized porous starch (OPS), and chitosan modified porous starch …

Copolymers of starch, a sustainable template for biomedical applications: A review

R Sarder, E Piner, DC Rios, L Chacon, MA Artner… - Carbohydrate …, 2022 - Elsevier
The outstanding versatility of starch offers a source of inspiration for the development of high-
performance-value-added biomaterials for the biomedical field, including drug delivery …

[HTML][HTML] Fabrication and characterization of keratin starch biocomposite film from chicken feather waste and ginger starch

OM Oluba, CF Obi, OB Akpor, SI Ojeaburu… - Scientific Reports, 2021 - nature.com
The disposal of chicken feather through burning or burying is not environmentally compliant
due to the accompanying release of greenhouse gas and underground water contamination …

Synthesis and characterization of graft copolymers of plant polysaccharides

AK Nayak, H Bera, MS Hasnain, D Pal - Biopolymer grafting, 2018 - Elsevier
Currently, plant-derived polysaccharides are extensively utilized in various industrial
purposes by reason of excellent biodegradability, sustainable production, economical …