Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

Foods and beverages which are prepared and sold by the sellers on places like streets,
festival areas and consumed by the consumers on the run are known as street food. These …

Background Food safety and hygiene are currently a global health apprehension especially
in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and …

This study had the major objective of determining the food safety knowledge, attitudes and
practices of vendors and consumers of street food in Port-au-Prince, Haiti. Haiti currently has …

Globally, the street food business has expanded rapidly and provides access to a diversity of
inexpensive, ready-to-eat variety of food for customers. Street Food vendors (SFVs) operate …

Street foods often reflect traditional local cultures and offer a unique cultural experience to
tourists and even to ordinary consumers. With the increasing pace of globalization and …

Background There are numerous advantages offered by street vended foods, but evidence
exists that foods exposed for sale on the road side may be contaminated by pathogenic …

This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …

Successful food hygiene training and the consent of safe food handling practices learnt
during training are critical elements in the control of food-borne illnesses throughout the …

Bu çalışmanın amacı, gastronomik bir değer olarak kabul edilen sokak lezzetleri kavramını
Türkiye'nin en büyük ve en kozmopolit şehri İstanbul özelinde incelemektir. 2017 yılı …