Mounting evidence support the potential benefits of functional foods or nutraceuticals for
human health and diseases. Black cumin (Nigella sativa L.), a highly valued nutraceutical …

Cancer is the second cause of death after cardiovascular diseases. With due attention to
rapid progress in the phytochemical study of plants, they are becoming popular because of …

Recently, there is growing interest in the natural bioactive components having anticancer
activity. Thymoquinone (TQ), the principle active constituent of black seed (Nigella sativa) …

The world is witnessing a difficult time. The race of developing a new coronavirus (COVID-
19) vaccine is becoming more urgent. Many preliminary studies on the pathophysiology of …

Plants and their corresponding botanical preparations have been used for centuries due to
their remarkable potential in both the treatment and prevention of oxidative stress-related …

Nigella is a small genus of the family Ranunculaceae, which includes some popular species
due to their culinary and medicinal properties, especially in Eastern Europe, Middle East …

Nigella sativa is one of the medicinal plant species that gained popularity for a wide range of
medicinal applications due to its seeds which are rich in phytoconstituents. Continuous …

The current review investigates the effects of black seed (Nigella sativa) on human health,
which is also used to encapsulate and oxidative stable in different food products. In recent …

The present research work aimed at synthesizing chitosan-coated Zinc oxide
nanocomposites (NS-CS/ZnONCs) by a bio-inspired method using an aqueous extract of …

Drawing on indigenous and scientific knowledge of medicinal plants, Traditional Herbal
Therapy for the Human Immune System presents the protective and therapeutic potential of …