Drought stress-induced crop loss has been considerably increased in recent years because
of global warming and changing rainfall pattern. Natural drought-tolerant plants entail the …

The world is facing rapid climate change and a fast-growing global population. It is believed
that the world population will be 9.7 billion in 2050. However, recent agriculture production …

To minimize environmental risks and the phytotoxic influence of organic materials on crop
growth, it is necessary to test their phytotoxicity and maturity when they were used in …

Variety identification of seeds is essential to ensure the purity and yield of the variety. A
model based on hyperspectral imaging technology and one‐dimensional convolutional …

Food security is a major challenge in the present world due to erratic weather and climatic
changes. Environmental stress negatively affects plant growth and development which leads …

Gel-free bottom-up shotgun proteomics is the principal methodological platform for the state-
of-the-art proteome research. This methodology assumes quantitative isolation of the total …

The importance of vegetables in human nutrition, such as cereals, which in many cases
represent the main source of daily energy for humans, added to the impact that the incessant …

This study sought to understand how the features of proteins impact the properties of
nanoparticles assembled using the pH-shifting approach and the mechanism behind. Four …

Background Late-maturity alpha-amylase (LMA) is a wheat genetic defect causing the
synthesis of high isoelectric point alpha-amylase following a temperature shock during mid …

Xanthomonas oryzae pv. oryzae (Xoo), the causative agent of bacterial blight, is one of the
major threats to rice productivity. Yet, the molecular mechanism of rice-Xoo interaction is …