Publisher Summary The chapter discusses the respiratory chains and bioenergetics of
acetic acid bacteria. Acetic acid bacteria are obligate aerobes and well known as “vinegar …

Pyrrolo-quinoline quinone (PQQ) is the non-covalently bound prosthetic group of many
quinoproteins catalysing reactions in the periplasm of Gram-negative bacteria. Most of these …

Pyrroquinoline quinone-dependent alcohol dehydrogenase (PQQ-ADH) of acetic acid
bacteria is a membrane-bound enzyme involved in the acetic acid fermentation by oxidizing …

Shanxi aged vinegar (SAV) is a well-known vinegar produced by traditional solid-state
fermentation and has been used in China for thousands of years. However, how …

Shanxi aged vinegar (SAV), one of the famous Chinese vinegars, is produced by
multispecies solid-state fermentation in which the acetic acid fermentation stage (AAF) is …

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This review summarises the characteristics, identification, and measurement of
pyrroloquinoline quinone, the prosthetic group of bacterial quinoprotein dehydrogenases …

Oxidative fermentations have been well established for a long time, especially in vinegar
and in L-sorbose production. Recently, information on the enzyme systems involved in these …

Alcohol dehydrogenase (ADH), a bacterial membrane-bound protein containing
pyrroloquinoline quinone (PQQ) and heme c was held by adsorption on electrodes of gold …

Quino (hemo) protein alcohol dehydrogenases (ADH) that have pyrroloquinoline quinone
(PQQ) as the prosthetic group are classified into 3 groups, types I, II, and III. Type I ADH is a …