Vacuum freeze-drying is a new and high technology on agricultural product dehydrating dry,
but it faces the high cost problem caused by high energy consumption. This study …

This study aimed to evaluate the potential of centrifugal block cryoconcentration (CBCC) at
three cycles applied to fresh calafate juice. The fresh juice and cryoconcentrate at each …

The objective of the present study was to evaluate the potential of freeze crystallization (FC)
as concentration technology for pomegranate juice. By comparing with conventional thermal …

This work studied the effects of centrifugal block freeze crystallization (CBFC) on
physicochemical parameters, total phenolic compound content (TPCC), antioxidant activity …

This work focuses on the study of the concentration of lactose‐free milk using a combination
of progressive freezing concentration (PFC) with block freezing concentration (BFC). First …

The aim of this study was to describe the impact of centrifugal block cryoconcentration
(CBCC) at three cycles on physicochemical parameters, total bioactive compounds (TBC) …

Lactose‐free milk is rising in popularity among consumers due to its claim to be a better
digestible product compared to regular fluid milk. For that reason, concentrating on this food …

The impact of centrifugal-filter assisted block freeze crystallization (CFBFC) on the
physicochemical parameters, total phenolic content (TPC), total anthocyanin content (TAC) …

This study aimed to profile the phytochemical components of the hexane and
dichloromethane (DCM) extracts obtained from the fresh Egyptian Broccoli leaves (Brassica …

The impact of centrifugal-filter assisted block freeze crystallization (CFBFC) on the
physicochemical parameters, total phenolic content (TPC), total anthocyanin content (TAC) …