Application of cereals and cereal components in functional foods: a review
D Charalampopoulos, R Wang, SS Pandiella… - International journal of …, 2002 - Elsevier
The food industry is directing new product development towards the area of functional foods
and functional food ingredients due to consumers' demand for healthier foods. In this …
and functional food ingredients due to consumers' demand for healthier foods. In this …
Microbial ecology and process technology of sourdough fermentation
L De Vuyst, S Van Kerrebroeck, F Leroy - Advances in applied microbiology, 2017 - Elsevier
From a microbiological perspective, sourdough is to be considered as a specific and
stressful ecosystem, harboring yeasts and lactic acid bacteria (LAB), that is used for the …
stressful ecosystem, harboring yeasts and lactic acid bacteria (LAB), that is used for the …
[图书][B] Handbook of food science, technology, and engineering
YH Hui - 2006 - books.google.com
Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
The sourdough microflora: biodiversity and metabolic interactions
L De Vuyst, P Neysens - Trends in Food Science & Technology, 2005 - Elsevier
The production of sourdough bread can be traced back to ancient times. Sourdough is a
mixture of flour and water that is fermented with lactic acid bacteria (LAB). Sourdough is an …
mixture of flour and water that is fermented with lactic acid bacteria (LAB). Sourdough is an …
Lactobacilli in sourdough fermentation
A Corsetti, L Settanni - Food research international, 2007 - Elsevier
Sourdough technology is widely used; it is employed in bread making and for the production
of cakes. Sourdough is characterized by a complex microbial ecosystem, mainly …
of cakes. Sourdough is characterized by a complex microbial ecosystem, mainly …
Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
Wheat contains various essential nutrients including the B group of vitamins. However, B
group vitamins, normally present in cereals-derived products, are easily removed or …
group vitamins, normally present in cereals-derived products, are easily removed or …
Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota
L De Vuyst, G Vrancken, F Ravyts, T Rimaux, S Weckx - Food microbiology, 2009 - Elsevier
Sourdough is a microbial ecosystem of lactic acid bacteria (LAB) and yeasts in a matrix of
mainly cereal flour and water. Culture-dependent and culture-independent microbiological …
mainly cereal flour and water. Culture-dependent and culture-independent microbiological …
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1
A Corsetti, M Gobbetti, J Rossi, P Damiani - Applied microbiology and …, 1998 - Springer
Sourdough lactic acid bacteria, cultivated in wheat flour hydrolysate, produced antimould
compounds. The antimould activity varied greatly among the strains and was mainly …
compounds. The antimould activity varied greatly among the strains and was mainly …
Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics
A total of 249 Lactic Acid Bacteria (LAB) isolates were found in traditional Turkish wheat
sourdoughs from Eastern Black Sea region of Turkey. Genotypic characterization of these …
sourdoughs from Eastern Black Sea region of Turkey. Genotypic characterization of these …
Unraveling microbial interactions in food fermentations: from classical to genomics approaches
S Sieuwerts, FAM De Bok, J Hugenholtz… - Applied and …, 2008 - Am Soc Microbiol
Fermentation, the microbial degradation of organic compounds without net oxidation, is an
important process in the global carbon cycle and is also exploited worldwide for the …
important process in the global carbon cycle and is also exploited worldwide for the …