[HTML][HTML] Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour

T Randall, AL Cousins, L Neilson, M Price… - Food Quality and …, 2024 - Elsevier
The theory of planned behaviour (TPB) states that food consumption is preceded by an
intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the …

[HTML][HTML] Considering how farm animal welfare concerns may contribute to more sustainable diets

J de Boer, H Aiking - Appetite, 2022 - Elsevier
This paper investigates how consumers can be guided towards healthy diets from
sustainable and more animal-friendly food systems, in times when no single food system …

Pro-environmental behavior on electric vehicle use intention: Integrating value-belief-norm theory and theory of planned behavior

SS Lee, Y Kim, T Roh - Journal of Cleaner Production, 2023 - Elsevier
Electric vehicles (EVs) have gained prominence as a result of technology advancements,
cost savings, and public support for cleaner transportation worldwide. This research aimed …

Enabling the foodservice industry to transition consumers toward plant-based meat alternatives: A behavioral reasoning perspective

EH Seo, HW Jang, M Cho - International Journal of Hospitality Management, 2023 - Elsevier
Recognizing that animal food product consumption is the main driver of climate change, it is
necessary to promote current and future consumer dietary transitioning towards plant-based …

Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust

V Carfora, C Cavallo, P Catellani, T Del Giudice… - Nutrients, 2021 - mdpi.com
Natural labels are increasingly present in the market and appreciated by consumers, despite
formal regulation still missing. Knowing the psychosocial factors that may predict natural …

Can environmental responsibility bridge the intention-behavior gap? Conditional process model based on valence theory and the theory of planned behavior

Y Hua, F Dong - Journal of Cleaner Production, 2022 - Elsevier
Proper disposal of recyclables is an important way to realize sustainable development. As
such, the packaging used to ship parcels has become a research hotspot in recent years …

[HTML][HTML] Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical …

E Wolstenholme, V Carfora, P Catellani, W Poortinga… - Appetite, 2021 - Elsevier
This study aimed to contribute to the growing literature investigating the psychosocial factors
associated with intentions to reduce red and processed meat consumption, given the …

What motivates German consumers to reduce their meat consumption? Identifying relevant beliefs

AE Seffen, S Dohle - Appetite, 2023 - Elsevier
High levels of meat consumption cause problems related to public health, the environment,
and animal welfare. Therefore, it is crucial to improve our understanding of the drivers and …

Reexamination of consumers' willingness to stay at green hotels: rethinking the role of social identity theory, value-belief-norm theory, and theory of planned behavior

L Wang, Q Zhang, PPW Wong - Journal of Hospitality Marketing & …, 2024 - Taylor & Francis
ABSTRACT A single theory cannot adequately resolve the research gap exists in green
hotel literature concerning consumer attitude and behavior in determining whether social …

Socio-psychological antecedents of pro-environmental intentions and behaviors among Iranian rural women: an integrative framework

S Karimi, S Mohammadimehr - Frontiers in Environmental Science, 2022 - frontiersin.org
The main purpose of this research was to identify factors influencing Iranian rural women's
pro-environmental intentions and behaviors by integrating the Theory of Planned Behavior …