Background The starchy crops which normally form the staple diet of people are rich in
carbohydrates. People leading a sedentary lifestyle and consuming high amounts of …

Rice is consumed as staple food by more than half of the world's population. However, it has
high glycemic index because of high starch content and is associated with the development …

Okara is the byproduct of tofu and soymilk industries. A large amount of okara is produced
annually in the world, but only a small amount is fully utilized. The effect of steam explosion …

Soybean is an important crop grown in large parts of the world and a variety of soybean-
derived food products are manufactured and consumed. During the processing of these soy …

Type 2 diabetes is increasingly prevalent in Asia, which can be attributed to a carbohydrate‐
rich diet, consisting of foods in the form of grains, for example, rice, or a food product made …

The consumption of noodles with a high glycemic index (GI) can affect health, prompting the
need for dietary adjustments to manage abnormal blood glucose levels. This review delves …

Background The increased consumption of rice noodle, a traditional rice-based product with
high nutritional values and pleasant tastes, has led to increased research attention …

The physicochemical, functional, and sensory attributes of indica rice gels is strongly
influenced by starch retrogradation. The objective of this study was to improve the cooking …

Starch structure and digestibility strongly depends on food composition during rice bread
processing. This study investigates the effect of okara (0%, 7%, 14%, 21%) on the texture, in …

Okara is a by‐product of soymilk production with a rich nutritional profile, particularly in
proteins, fibers, lipids, and bioactive components. Okara has the potential for value‐added …