Methods: For this scoping review, detailed search strategies were used to identify relevant
peer-reviewed and grey literature published between October 2016 and November 2021 …

Objective: To examine the relationship between the dietary quality of Canadian children and
adults and household food insecurity status. Design: Dietary intake was assessed with one …

The revised version of Canada's Food Guide, released in January 2019, issued new
guidance by combining meat and alternatives with milk and alternatives into a single group …

Background Accurate estimates of the usual intake of nutrients are important for monitoring
nutritional adequacy and diet quality of populations. In Canada, comprehensive, nationally …

Background A larger share of ultra-processed foods and drinks (UPF) in the diet is
increasingly linked with poor diet quality, weight gain and elevated risk of diet-related …

As a staple food and dense source of nutrients, milk and alternatives play an important role
in nutrient adequacy. The aims of this study were to quantify the consumption of milk and …

The interactive and engaging nature of serious games (ie, video games designed for
educational purposes) enables deeper learning and facilitates behavior change; however …

Background Milk and milk products make important contributions to the diet of Canadians.
The aim of this study was to examine trends in Milk & Alternatives consumption among …

Background: Eating plenty of vegetables and fruits on a daily basis is the foundation of a
healthy diet. This study investigated patterns in Canadians' vegetable and fruit consumption …

Dietary guidance and Canada's 2019 Food Guide encourage increased consumption of
plant-based foods as a source of dietary protein. However, there is an absence of recent …