The presence of drug residues in food products has become a growing concern because of
the adverse health risks and regulatory implications. Drug residues in food refer to the …

Foodborne diseases have arisen due to the globalization of industry and the increase in
urban population, which has led to increased demand for food and has ultimately …

Gestagens are common pollutants accumulated in the aquatic ecosystem. Gestagens are
comprised of natural gestagens (ie progesterone) and synthetic gestagens (ie progestins) …

Enzymes excreted by rumen microbiome facilitate the conversion of ingested plant materials
into major nutrients (eg, volatile fatty acids (VFA) and microbial proteins) required for animal …

An electrochemical aptasensor was prepared for the efficient, sensitive, and selective
detection of 17β-estradiol. The sensor was based on a defective two-dimensional porphyrin …

Growth promoters are added with broiler feed to boost the overall feed efficiency and growth
rate. The current study investigated the effect of dexamethasone (DEX)—a commonly used …

Simple Summary Anabolic steroids significantly affect animal tissues and cause
morphological and histological changes, which are often irreversible. This issue is currently …

The presence of steroid hormones in milk is inevitable, and they can be considered as
potential carcinogenic agents for consumers. The purpose of this study was to evaluate the …

The main source of estrogen supply of steroid origin in the organism of consumers is milk
and dairy products, which consume 60 to 80% of these hormones. Excess estrogen …

The presence of some drugs in meat samples can cause threat to human health, therefore,
its analysis is highly desirable for food safety purposes. In this work, a solid-phase extraction …