Integrated metabolomic and transcriptomic analyses reveal quality differences between artificially and naturally ripened Guifei mangoes
H Deng, G Wu, Z Chen, L Guo, Q Yin, W Zhang - Scientia Horticulturae, 2024 - Elsevier
The molecular reasons for quality differences between the artificially and naturally ripened
Guifei (GF) mangoes remain not fully clear. In this study, basic qualities analyses followed by …
Guifei (GF) mangoes remain not fully clear. In this study, basic qualities analyses followed by …
Assessing the Role of Gaseous Chlorine Dioxide in Modulating the Postharvest Ripening of Keitt Mangoes through the Induction of Ethylene Biosynthesis
D Zhang, B Liu, S Wu, C Li, T Fang, M Tian - Foods, 2024 - mdpi.com
Consumer acceptance of Keitt mangoes (Mangifera indica L.) is significantly affected by their
slow postharvest ripening. This work used gaseous chlorine dioxide (ClO2 (g)) to prepare …
slow postharvest ripening. This work used gaseous chlorine dioxide (ClO2 (g)) to prepare …
[PDF][PDF] Research method for determining ethephon residues in fruit (Bananas) on a high-pressure liquid chromatograph with MS/MS detector—LC/MS/MS when using …
PK Phuong, LT Hoa… - Int. J. Fuzzy Syst …, 2021 - hillpublisher.com
Ethephon not only has the effect in the stimulation of defoliation, but also makes fruits ripen
quickly and evenly. Ethephon pushes hard the process of fruit ripening from 1-2 days …
quickly and evenly. Ethephon pushes hard the process of fruit ripening from 1-2 days …
Encapsulation of Fruit Ripening Controlling Compounds
C Cholmaitri, A Uthairatanakij, N Laohakunjit… - … of Cyclodextrins in …, 2021 - Springer
Fruit ripening controlling compounds have been used in postharvest technology for delaying
or enhancing uniform fruit ripening. These compounds are usually used by vaporization …
or enhancing uniform fruit ripening. These compounds are usually used by vaporization …
[PDF][PDF] Effect of Ethephon on Ripening and Postharvest Quality of Tomato (Solanum Lycopersicum) During Storage
MGF Chowdhury, MHH Khan… - … Journal of Agricultural …, 2020 - bari.portal.gov.bd
The experiment was conducted to evaluate the effect of ethephon (2-chloroethyl phosphonic
acid) on ripening and postharvest quality of tomato (Solanum lycopersicum). Four …
acid) on ripening and postharvest quality of tomato (Solanum lycopersicum). Four …
[PDF][PDF] Impact of Chemicals on the Ripening Physiology of Fruits
P Singh, A Tarkha, PKJ Singh - Int. J. Curr. Microbiol. App. Sci, 2020 - academia.edu
Guava is a very important fruit crop, grown in several parts of the world because of its wider
adaptability. This fruit is also known as the" apple of the tropics" and is popularly known as …
adaptability. This fruit is also known as the" apple of the tropics" and is popularly known as …