Diabetes mellitus is a multifactorial global health disorder that is rising at an alarming rate.
Cardiovascular diseases, kidney damage and neuropathy are the main cause of high …

The rural communities of the sub‐Sahara regions in Africa are rich in diverse indigenous
culinary knowledge and foods, food crops, and condiments such as roots/tubers, cereal …

Objectives The aim of this study is to evaluate the anti-obesity, anti-hyperglycaemic,
analgesic and antipyretic activities of Globularia alypum (GA). Materials and methods GA …

The agroindustrial sector is highly concerned with regards to reducing the environmental
impact of waste from pruning activities (leaves, branches and bark) and from food industry …

The phytochemical investigation of the leaves and branches of Annona coriacea
Mart.(Annonaceae) led to the isolation and characterization of eight compounds: five …

This research investigates the potential of bioactive compounds derived from cyanobacteria
as inhibitors of alpha-amylase and beta-glucosidase enzymes, which are involved in starch …

Essential oils from Amazonian species are gaining increasing interest worldwide due to their
medicinal and cosmetic applications; however, the relation among the chemical constituents …

The study of the bioactive compounds present in Annona muricata extracts has won
popularity due to the growing evidence of its medicinal properties, including anticancer and …

The coastal regions of Africa are endowed with indigenous wild fruit plants rich in nutritional
and medicinal phytochemicals and micronutrients. South African wild fruit plants …

Annona senegalensis Pers.,(wild custard apple), is a shrub used traditionally to treat
respiratory and skin diseases. Previous studies have demonstrated its anti-malaria, anti …