Rice (Oryza sativa L.) is a principal food for more than half of the world's people. Rice is
predominantly consumed as white rice, a refined grain that is produced during the rice …

Normal brain functioning involves the interaction of interconnected molecular and cellular
activities, which appear to alter normal to abnormal brain functioning when worsened …

Our previous study demonstrated that purple rice bran extract (PRBE) could inhibit
diethylnitrosamine (DEN)-induced hepatocarcinogenesis. Protocatechuic acid (PCA) is the …

Peroxisome Proliferator-Activated Receptor gamma (PPARγ) is a master regulator of
metabolism, adipogenesis, inflammation and cell cycle, and it has been extensively studied …

Rice bran (RB) is a valuable byproduct derived from rice milling that represents an excellent
opportunity for dietary inclusion. Bioactive components with antioxidant potential have been …

Dexmedetomidine (DEX) has multiple biological effects. Here, we investigated the
neuroprotective role and molecular mechanism of DEX against lipopolysaccharide (LPS) …

Globally, 50% of people consume rice (Oryza sativa), which is among the most abundant
and extensively ingested cereal grains. Rice bran is a by-product of the cereal industry and …

HSPA8 (Heat shock 70 kDa protein 8) is a molecular chaperone involved in a variety of
cellular processes. This gene may affect the proliferation, apoptosis and immune function of …

There is accumulating evidence that rice bran extracts have profound effects on mediating
inflammation, with the therapeutic potential of rice bran widely explored in several chronic …

Methods IBD-induced hyperalgesia was assessed by paw withdrawal mechanical threshold
in a murine colitis model induced by dextran sulphate sodium (DSS). MeRIP sequence was …