Green extraction techniques are more and more relevant due to major sustainable goals set
by the United Nations. Greener extraction processes are being designed through the use of …

Over 114 million metric tons of bananas are produced each year. The peel, which accounts
for roughly one-third of the fruit's weight, is commonly discarded as waste in the food …

The huge amount of banana byproducts produced has posed a serious concern in the
present times; however, they contain a plethora of valuable nutrients, antimicrobials, and …

Piper sarmentosum is a well-known traditional herbal plant in various diseases treatments.
Multiple scientific studies have also reported various biological activities exhibited by the …

Five tris-arylantimony bis (pentafluoropropionates) of the general formula Ar 3 Sb [OC (O)
CF 2 CF 3] 2 with Ar= Ph (1), m-Tol,(2) p-Tol (3), C 6 H 4 F-4 (4), C 6 H 3-OMe-2-Br-5 (5) …

Green technology applications in food waste management have paved the way for bioactive
compounds extraction and their utilization in the food industry. In current study, antioxidants …

A comparative systematic study was carried out for 24 species and 1 subspecies belong to
the genus Astragalus L., Family Fabaceae in Kurdistan region of Iraq. Macro and micro …

Secara umum cekaman salinitas menimbulkan dampak negatif terhadap pertumbuhan dan
hasil tanaman, oleh karena itu perlu diantisipasi. Penelitian ini bertujuan untuk mempelajari …