Bananas are widely popular as a key member of the Musaceae family and also considered
a rich source of several nutrients, especially bioactive compounds. Besides, bananas are …

In the last years, olive pomace, a by-product of olive oil extraction, has shown great interest.
The work aims to valorize the olive pomace of two Sardinian olive cultivars, Bosana and …

11 Abstract Traditional Turkish Sweet Bread Discovered in Famine: Pear Bread* Kıtlık Zamanı
Ortaya Çıkan Tatlı Bir Türk E Page 1 Van YYU The Journal of Soc al Sc ences Inst tute - Year …

This research investigated the impact of enriching bread with banana peel powder (BPP) on
nutritional attributes, bioactive components, antioxidant activity, and sensory characteristics …

Natural food products have the potential to replace synthetic products for nutrition and other
heath beneficial properties. Banana is an important fruit crop with high nutritional value, and …

Lablab bean (Lablab purpureus L.) seeds have characterized for usage a protein
supplement in bakery items. In order to prepare biscuits 0, 5, 10, 15 and 20% lablab bean …

Leavening capacity, physicochemical and textural properties of wheat dough enriched with
non-commercial unripe banana flours Page 1 AIMS Agriculture and Food, 8(4): 978–994. DOI …

There is an increasing trend in formulating food to contain dietary fibers and particularly
resistant starch. Saj bread (a type of flatbread baked on a plate placed directly on fire) is a …

The objective of the study was to develop instant noodles with functional properties by
partial wheat flour substitution with unripe banana flour. The study was undertaken to show …

10 cooking banana and mung bean. The incorporation of cooking banana and mung bean
flour blends into wheat flour during bread production could reduce the importation of wheat …