During abattoir meat inspection pig carcasses are partially or fully condemned upon
detection of disease that poses a risk to public health or welfare conditions that cause …

Foodborne illnesses are an important health issue throughout the world. Food safety
incidents cause significant economic losses in a multitude of ways, including discomfort …

Beginning in 2003, the USDA's Food Safety and Inspection Service (FSIS) put forth a series
of Federal Register announcements regarding the public disclosure of results of tests for …

Abstract The Food Safety and Inspection Service (FSIS) initiated 1,073 recalls of meat and
poultry products that could cause severe illness or death over 2000–2019. These recalls led …

This case study investigates food safety practices and costs for seven firms participating in
the California Leafy Greens Marketing Agreement (LGMA), formally known as the California …

Abstract The US Food Safety Inspection Service recalled more than 370 million pounds of
meat and poultry products and oversaw 680 Class 1 recalls over 1998–2014. The cost to …

Ground beef sold to the USDA's Agricultural Marketing Service (AMS) for distribution to the
National School Lunch Program (NSLP) must meet stringent food‐safety standards …

Implementation of a hazard analysis critical control point (HACCP) system by a Chinese
poultry processing company required significant initial investments and greater monthly …

This study simultaneously addresses two issues:(a) defining what counts as 'small farms' in
the rose sector, taking the geographical and socioeconomic context into account and (b) …

Promoting local food systems is crucial to providing a more viable economy, eco-friendly
production, and equal opportunities for producers, consumers, and communities. Meat …