Climate change gives rise to numerous environmental stresses, including soil salinity.
Salinity/salt stress is the second biggest abiotic factor affecting agricultural productivity …

Fusarium head blight is among the most extensively studied fungal diseases of wheat and
other small grain cereals due to its impact on yield and quality, but particularly due to its …

Fusarium head blight (FHB), or scab, for its devastating nature to wheat production and food
security, has stimulated worldwide attention. Multidisciplinary efforts have been made to fight …

Fusarium head blight (FHB) is a fungal disease of worldwide importance to small grain
cereals that may lead to severe losses in both yield and quality. The development of …

Genomic selection (GS) and marker-assisted selection (MAS) rely on marker–trait
associations and are both routinely used for breeding purposes. Although similar, these two …

Fusarium head blight (FHB) is a major fungal disease that contributes to severe economic
losses for wheat and barley production in Canada and other parts of the world. Rapid …

Breeding for disease resistance is a central focus of plant breeding programs, as any
successful variety must have the complete package of high yield, disease resistance …

An increase in the rate of crop improvement is essential for achieving sustained food
production and other needs of ever-increasing population. Genomic selection (GS) is a …

Adult-plant resistance (APR) is a type of genetic resistance in cereals that is effective during
the later growth stages and can protect plants from a range of disease-causing pathogens …

Fusarium head blight (FHB) is a major fungal disease affecting wheat production worldwide.
Since the early 1990s, FHB, caused primarily by Fusarium graminearum, has become one of …