Withering is the preliminary stage of tea processing where tea leaves undergo physical and
chemical transformation for the next phases. In tea processing, the moisture content in the …

Background: Freeze-drying or lyophilization is a dehydration process employed in high
added-value food and biochemical goods. It helps to maintain product organoleptic and …

Lyophilization is widely used in the preservation of thermolabile products. The main
shortcoming is the long processing time. Lyophilization processes are mostly based on a …

The transient heat and mass transfer characteristics of the freeze-drying process of milk in a
vial is numerically investigated. The paper reports the influence of semi-stoppered vial on …

Digital twins have emerged as a powerful concept for real-time monitoring and analysis,
facilitating Quality by Design integration into biopharmaceutical manufacturing. Traditionally …

Vacuum freeze-dried products exhibit properties characteristic of porous media, rendering
them superior in both drying and rehydration capabilities. However, the process of …

为准确反映茶鲜叶生化成分的组成特征, 对11 个茶树品种鲜叶分别进行冷冻固样,
热风固样和微波固样, 并通过二维" 点集" 分布视图和主成分分析, 对不同固样方法所获得供试 …

A mathematical model for the numerical investigation of freeze-drying of apricot fruit Page 1
Journal of the Faculty of Engineering and Architecture of Gazi University 37:1 (2022) 347-360 …

Freeze-drying is an effective method for preservation of aortas. In order to maintain the
original properties of aortas, the sublimation drying process requires accurate monitoring. In …

Freeze-drying is an effective method for aortal preservation. However, there are few studies
on heat and mass transfer of aortal freeze-drying. In this study, the contactless weighing …