Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits–A comprehensive review
Nuts serve as important healthful snacks worldwide. They are highly desirable due to the
presence of numerous essential macro-and micronutrients and health-promoting phenolic …
presence of numerous essential macro-and micronutrients and health-promoting phenolic …
Prevention of erosive tooth wear: targeting nutritional and patient-related risks factors
This article provides an overview of the nutritional and patient-related risk factors involved in
the aetiology of erosive tooth wear (ETW) and the preventive strategies to counteract them …
the aetiology of erosive tooth wear (ETW) and the preventive strategies to counteract them …
Effect of green tea as a protective measure against dental erosion in coronary dentine
MDR De Moraes, JRM Carneiro, VF Passos… - Brazilian oral …, 2016 - SciELO Brasil
The aim of this study was to evaluate the effect of green tea as a protective measure on
eroded dentin. Disks of human coronary dentin were selected based on surface hardness …
eroded dentin. Disks of human coronary dentin were selected based on surface hardness …
Active compounds and derivatives of camellia sinensis responding to erosive attacks on dentin
VF Passos, MAS Melo, JPM Lima, FF Marçal… - Brazilian oral …, 2018 - SciELO Brasil
This research explored the potential of Camellia sinensis-derived teas and active
compounds to be used as treatments to prevent dentin wear. Human root dentin slabs were …
compounds to be used as treatments to prevent dentin wear. Human root dentin slabs were …
Hesperidin reduces dentin wear after erosion and erosion/abrasion cycling in vitro
I de Carvalho Leal, CS Rabelo, ÍEL Viana… - Archives of Oral …, 2021 - Elsevier
Objective To evaluate the action of hesperidin (HPN) at different concentrations to prevent
dentin erosive wear, associated or not to abrasion. Methods A study with 6 experimental …
dentin erosive wear, associated or not to abrasion. Methods A study with 6 experimental …
Protective effect of green tea catechins on eroded human dentin: an in vitro/in situ study
MDR DE MORAES, VF Passos, GC Padovani… - Brazilian oral …, 2021 - SciELO Brasil
The present study sought to evaluate the protective effect of Epigallocatechin-3-gallate
(EGCG) and commercial green tea (GT) on eroded dentin using in vitro and in situ …
(EGCG) and commercial green tea (GT) on eroded dentin using in vitro and in situ …
The potential of galactomannan from Caesalpinia ferrea on erosive dentin wear reduction in vitro
CS Rabelo, JMR Oliveira, IC Leal, FMLL Costa… - Brazilian Dental …, 2023 - SciELO Brasil
Gels containing juca seed galactomannan (JSG) were evaluated for their potential to
prevent the progression of dentin erosive wear in an in vitro study with four experimental …
prevent the progression of dentin erosive wear in an in vitro study with four experimental …
Effects of conventional and herbal irrigants on microhardness and flexural strength of root canal dentin: An: in vitro: study
PM Philip, J Sindhu, M Poornima… - Journal of …, 2021 - journals.lww.com
Aim: The aim of this in vitro study was to compare the effects of herbal irrigants with
conventional irrigants on microhardness and flexural strength of root dentin. Materials and …
conventional irrigants on microhardness and flexural strength of root dentin. Materials and …
Comparison and diversity of phytochemical profiles of Spondias mombin and S. tuberosa using LC-MS and multivariate statistical analysis
MD Corradin, ALL Cassago, MAC de Lima… - Biochemical Systematics …, 2024 - Elsevier
The species Spondias mombin and Spondias tuberosa are fruit plants from the family
Anacardiaceae, and the fruits of these plants are popularly known as “cajá” and “umbu” …
Anacardiaceae, and the fruits of these plants are popularly known as “cajá” and “umbu” …
Sustainable multifunctional phenolic lipids as potential therapeutics in Dentistry
N Dame-Teixeira, R El-Gendy, I Monici Silva… - Scientific Reports, 2022 - nature.com
Phenolic lipids components of the cashew nutshell liquid (CNSL) have molecular structures
capable of chemical signalling that regulate gene expression, metabolism and inflammation …
capable of chemical signalling that regulate gene expression, metabolism and inflammation …