Sorghum, recognized for its hardiness and adaptability, exhibits a dynamic nutritional profile
being rich in dietary fiber, protein, and essential mineral content. Sorghum's lipid content is …

Humans are constantly facing multiple health challenges from both communicable and non-
communicable diseases that significantly affect their health. Additionally, drug resistance or …

Kodo millet is an underutilized crop that could be used as a new starch source. Raw starch
has many flaws that must be modified through treatment. Cold plasma is a well-adopted …

Barnyard millet (Echinochloa species) has received appreciable attention for its
susceptibility to biotic and abiotic stresses, multiple harvests in a year and rich in …

Millets have been a staple food for most of the population since ancient times, serving as
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …

Small millets, also known as nutri-cereals, are smart foods that are expected to dominate
food industries and diets to achieve nutritional security. Nutri-cereals are climate resilient …

The world's growing and sustainable supply of proteins and other healthy foods is needed to
meet the ever‐increasing demands for human and cattle feed. Research and development …

Meeting the United Nation's sustainable development goals for zero hunger becomes
increasingly challenging with respect to climate change and political and economic …

Kodo millet's popularity grows due to its diverse applications and health benefits, primarily
as a starch source for industries like food processing, requiring modifications to overcome …

This study delves into the transformative effects of atmospheric cold plasma (CP) treatment
on little millet flour (LMF), specifically exploring alterations in bioactive compounds …