Proton-transfer reaction mass spectrometry (PTR-MS) is a technique developed almost
exclusively for the detection of gaseous organic compounds in air. Volatile organic …

This tutorial review is a critical commentary on the combined use of two instrumental
analytical techniques, namely GC-MS and PTR-MS. The first mention of such an analytical …

Emission of odorous compounds from intensive livestock production is a cause of nuisance
in populated rural areas. Knowledge on the chemical composition of odor and temporal …

Volatile organic compounds (VOCs) and biogenic VOCs (BVOCs), in particular, are a major
topic in food science and technology. They play an important role in the perception of odor …

This review is to provide an update in the recent truffle research with particular emphasis on
the chemical properties (nutritional and aromatic profile) and their potential biological …

BACKGROUND Because of its high nutritional value and good sensory properties, fragrant
rice is very popular all over the world. The aroma and taste of fragrant rice play an essential …

Background Many years back, during Islamic civilization, truffle (Kama'ah) was mentioned by
Prophet Muhammed (PBUH) to be well recognized as a therapeutic for eye diseases.(“In the …

In this paper volatile organic compounds (VOCs) from Tuber magnatum fruiting bodies were
analyzed using a PTR-TOF-MS instrument. The aim was to characterize the VOC's profile of …

Supercritical pasteurisation is receiving increasing attention as an alternative technology for
foodstuff pasteurisation, but often the possible effects on the perceptible quality are not …

Soils emit a large variety of volatile organic compounds. In natural ecosystems,
measurements of microbial volatile organic compound (MVOC) exchange rates between soil …