Vegan diet health benefits in metabolic syndrome

G Marrone, C Guerriero, D Palazzetti, P Lido, A Marolla… - Nutrients, 2021 - mdpi.com
Plant-based diets (PBDs) are increasingly consumed by the Italian population and around
the world. In particular, among PBDs, the vegan diet is a food pattern characterized by the …

Protein intake and frailty: A matter of quantity, quality, and timing

HJ Coelho-Junior, E Marzetti, A Picca, M Cesari… - Nutrients, 2020 - mdpi.com
Frailty is a geriatric syndrome that refers to a state of reduced resiliency to stressful events
that occurs in response to physiological and/or psychosocial detriments. Frailty is a predictor …

[HTML][HTML] Experiences of initiating and maintaining a vegan diet among young adults: A qualitative study

E Williams, A Vardavoulia, P Lally, B Gardner - Appetite, 2023 - Elsevier
A vegan diet, which excludes all animal-derived products, has been associated with some
improvements in health, while also conferring environmental benefits. Understanding the …

[HTML][HTML] Perspective: vegan diets for older adults? A perspective on the potential impact on muscle mass and strength

J Domić, P Grootswagers, LJC van Loon… - Advances in nutrition, 2022 - Elsevier
Consumers are increasingly encouraged to consume more plant-based foods and lower
their consumption of foods from animal origin. Concurrently, older adults are recommended …

[HTML][HTML] Replacement of meat with non-meat protein sources: a review of the drivers and inhibitors in developed countries

MR Eckl, S Biesbroek, P Van't Veer, JM Geleijnse - Nutrients, 2021 - mdpi.com
The overconsumption of meat has been charged with contributing to poor health and
environmental degradation. Replacing meat with non-meat protein sources is one strategy …

[HTML][HTML] Exploring everyday life dynamics in meat reduction-A cluster analysis of flexitarians in Denmark

B Halkier, TB Lund - Appetite, 2023 - Elsevier
Exploring everyday life dynamics in meat reduction–a cluster analysis of flexitarians in
Denmark. Flexitarians are attracting increasing attention in the research on meat reduction …

Lifestyle adjustments in long-COVID management: potential benefits of plant-based diets

MA Storz - Current Nutrition Reports, 2021 - Springer
Abstract Purpose of Review The SARS-CoV-2-pandemic has caused mortality and morbidity
at an unprecedented global scale. Many patients infected with SARS-CoV-2 continue to …

[HTML][HTML] Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study

MF Lee, R Eather, T Best - BMJ nutrition, prevention & health, 2021 - ncbi.nlm.nih.gov
Plant-based dietary patterns (vegan and vegetarian) are often considered 'healthy'and have
been associated with broad health benefits, including decreased risk of obesity and ill health …

Meat and mental health: A meta-analysis of meat consumption, depression, and anxiety

U Dobersek, K Teel, S Altmeyer, J Adkins… - Critical reviews in …, 2023 - Taylor & Francis
In this meta-analysis, we examined the quantitative relation between meat consumption or
avoidance, depression, and anxiety. In June 2020, we searched five online databases for …

What motivates German consumers to reduce their meat consumption? Identifying relevant beliefs

AE Seffen, S Dohle - Appetite, 2023 - Elsevier
High levels of meat consumption cause problems related to public health, the environment,
and animal welfare. Therefore, it is crucial to improve our understanding of the drivers and …
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