In recent years, saponins are gaining extensive attention due to their occurrence in several
plants. Saponins and their derivatives are versatile glycosidic compounds, which play an …

Quinoa (Chenopodium quinoa Willd) and chia (Salvia hispanica) are essential traditional
crops with excellent nutritional properties. Quinoa is known for its high and good quality …

Owing to their nutritional richness, quinoa (Chenopodium quinoa) is categorized as
supergrain. The study was aimed to analyze the effect of thermal processing (moist heating …

Quinoa is a climate-resilient food grain crop that has gained significant importance in the last
few years due to its nutritional composition, phytochemical properties and associated health …

Quinoa (Chenopodium quinoa Willd.) has recently received increasing interest from both
scientists and consumers due to its suitability in gluten-free diets, its sustainability, and its …

Quinoa (Chenopodium quinoa Wild.) is a drought and salinity-tolerant crop that originated in
the Andes over 7000 years ago. It is adapted to different agroecological areas and can be …

Quinoa, a gluten‐free pseudocereal, has a nutrient and phytochemical profile which may
benefit health. Our aim was to investigate the variability in the phenolic and apparent …

Quinoa (Chenopodium quinoa Willd.) is increasingly singled out as a healthy food with an
excellent nutritional profile. Besides being suitable for gluten-free diets, it is rich in proteins …

Abstract Quinoa (Chenopodium quinoa Willd) is a pseudocereal rich in protein and excellent
source of vitamins, antioxidants, and minerals. Developing new quinoa-based products …

In recent years, seeds and pseudocereals, such as chia, sesame, flax or quinoa, have been
incorporated into different food products, improving their nutritional profile and providing …