Green tea is one of the most popular drinks consumed worldwide. Produced mainly in Asian
countries from the leaves of the Camellia sinensis plant, the potential health benefits have …

Worldwide, colorectal cancer (CRC) remains a major cancer type and leading cause of
death. Unfortunately, current medical treatments are not sufficient due to lack of effective …

Drought stress triggers a series of physiological and biochemical changes in tea plants. It is
well known that flavonoids, lignin and long-chain fatty acids play important roles in drought …

Neurodegenerative diseases exert an overwhelming socioeconomic burden all around the
globe. They are mainly characterized by modified protein accumulation that might trigger …

Nitrogen plays an important role in plant growth and development, with different nitrogen
forms also having an impact on carbon/nitrogen metabolism. Unlike most plants, tea plants …

Flavour determinants in tea infusions and their changes during manufacturing processes
were studied using Camellia sinensis cultivars 'Bai-Sang Cha'('BAS') possessing significant …

The tea plant [Camellia sinensis (L.) O. Kuntze] is an important commercial crop rich in
bioactive ingredients, especially catechins, caffeine, theanine and other free amino acids …

Purple-leaf tea plants, as anthocyanin-rich cultivars, are valuable materials for
manufacturing teas with unique colors or flavors. In this study, a new purple-leaf cultivar …

The accurate identification of tea grade is crucial to the quality control of tea. However,
existing methods lack sufficient generalization ability in identifying tea grades due to the …

To explore the impact of harvest season in white tea, high-performance liquid
chromatography (HPLC) and amino acid analyzer were developed for the determinations of …