Heat Resistance, Virulence, and Gene Expression of Desiccation-Adapted Salmonella Enteritidis During Long-Term Storage in Low-Water Activity Foods
S Li, W Xu, M Lin, Z Lu, Z Ma, S Chen… - Foodborne …, 2024 - liebertpub.com
Desiccation stress could induce crossprotection and even affect virulence of Salmonella
enterica. However, the influence of food matrices with low-water activity on desiccation …
enterica. However, the influence of food matrices with low-water activity on desiccation …
Physicochemical and Microbiological Quality of Goat's Milk Yogurt Added Red Ginger (Zingiber officinale var. Rubrum) Extract
This study aims to determine the quality of goat's milk yogurt with red ginger extract addition.
This research was conducted experimentally using a completely randomized design with the …
This research was conducted experimentally using a completely randomized design with the …
TOTAL BAKTERI ASAM LAKTAT, PH, AKTIVITAS ANTIOKSIDAN DAN KESUKAAN SOYGURT NANGKA DENGAN PENAMBAHAN EKSTRAK REMPAH
AN Cahyanti, E Nofiyanto… - Prosiding Seminar …, 2024 - proceeding.unnes.ac.id
Soygurt sinbiotik dengan komponen fungsionalnya dapat memenuhi kebutuhan berbagai
macam pangan nabati bagi konsumen yang menerapkan pola makan nabati untuk …
macam pangan nabati bagi konsumen yang menerapkan pola makan nabati untuk …
Synbiotic Soygurt Tempe Extract as A Functional Drink for Stunting Prevention
MS Irdianty, AS Harti… - … Journal of Public …, 2023 - ejournal.ipinternasional.com
Stunting is a chronic malnutrition problem caused by insufficient nutritional intake for a long
time due to the provision of food that does not meet nutritional needs. Toddlers with stunting …
time due to the provision of food that does not meet nutritional needs. Toddlers with stunting …
EKSPLORASI AKTIVITAS ANTIBAKTERI DAN KOMBINASI BAKTERI Streptococcus thermophilus, Lactobacillus bulgaricus dan Lactobacillus plantarum S1K2T1 …
Y Meidiyanti - 2022 - katalog.ukdw.ac.id
Yogurt susu kedelai (soygurt) merupakan produk fermentasi yang dapat dijadikan sebagai
minuman kesehatan. Aktivitas Bakteri Asam Laktat (BAL) selama fermentasi susu kedelai …
minuman kesehatan. Aktivitas Bakteri Asam Laktat (BAL) selama fermentasi susu kedelai …
Pembuatan Ginger Milk Curd dengan Penambahan Sari Jahe Gajah (Zingiber officinale var. Officinarum) Terhadap Rendemen, Kadar Protein dan Sensori
FM Jannah - 2024 - scholar.unand.ac.id
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan sari jahe gajah (Zingiber
officinale var. Officinarum) dengan konsentrasi yang berbeda terhadap rendemen, kadar …
officinale var. Officinarum) dengan konsentrasi yang berbeda terhadap rendemen, kadar …
POTENSI SOYGURT EKSTRAK TEMPE PREBIOTIK SEBAGAI MINUMAN FUNGSIONAL
AS Harti, MS Irdianty… - UNNESCO …, 2023 - e-jurnal.universitasalirsyad.ac.id
Penggunaan ekstrak tempe prebiotik dapat digunakan sebagai bahan baku soygurt sebagai
salah satu diversifikasi produk olahan tempe terkait mengatasi produksi susu di Indonesia …
salah satu diversifikasi produk olahan tempe terkait mengatasi produksi susu di Indonesia …
Regulatory Aspects and Strategy in the Commercialization of Lemongrass and Ginger with Anti-Diabetic Health Claim in Indonesia
HFM Pranoto, MD Puteri, PT Gunawan… - 2021 - repository.sgu.ac.id
Diabetes mellitus is a major public health issue in Indonesia. Indonesia has numerous
medicinal plants that are used in traditional medicine. Lemongrass and ginger are two of the …
medicinal plants that are used in traditional medicine. Lemongrass and ginger are two of the …
[PDF][PDF] Cek Similiarity_Physicochemical and Microbiological Quality of Goat's Milk Yogurt Added Red Ginger (Zingiber officinale var. Rubrum) Extract
V Wanniatie - 2022 - repository.lppm.unila.ac.id
This study aims to determine the quality of goat's milk yogurt with red ginger extract addition.
This research was conducted experimentally using a completely randomized design with the …
This research was conducted experimentally using a completely randomized design with the …