Polyphenols, as one group of secondary metabolite, are widely distributed in plants and
have been reported to show various bioactivities in recent year. Starch digestion not only is …

Background α-Amylase is a key enzyme of starch digestion, playing an important role in
deciding glucose releasing amount. Inhibition of the enzyme activity by polyphenols is …

Long-term postprandial hyperglycemia is a primary risk factor for developing chronic
metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Chronic …

Background α-Amylase plays an important role in starch digestion, the main source of
exogenous glucose in the human diet. Retarding glucose absorption through delaying …

Japan has a long history of using foods with health benefits and Japanese people are well-
known for their longevity. In 1991, the Ministry of Health, Labor and Welfare introduced a …

The worldwide epidemics of obesity and diabetes have been linked to increased sugar
consumption in humans. Here, we review fructose and glucose metabolism, as well as …

With the current global surge in diabetes cases, there is a growing interest in slowing and
managing diabetes and its effects. While there are medications that can be used, they have …

Pandemi COVID-19 yang terjadi hampir di seluruh dunia, termasuk di Indonesia, tidak
hanya memberikan dampak pada sektor kesehatan tapi juga ke berbagai sektor kehidupan …

Unhealthy dietary pattern-induced type 2 diabetes mellitus poses a great threat to human
health all over the world. Accumulating evidence has revealed that the pathophysiology of …

Guava leaf flavonoids were obtained using a simple extraction method to evaluate their anti-
hyperglycemic and liver protective effects with a high-fat diet and a low-dose streptozotocin …