Background Edible films/coatings are thin layers of eatable materials which, when applied to
foods, can modify the exchange of molecules between food and environment as well as …

Spoilage and mycotoxin contamination of fruits cause significant economic losses and food
safety issues. Synthetic chemical fungicide treatment as primary postharvest management …

Guava is an important climacteric fruit that exhibits short shelf life at ambient conditions. Due
to short shelf life, marketing and subsequent storage of guava is difficult. Therefore, some …

The edible coating is one of the promising aspects in the preservation of climacteric fruits
like papaya. Among the various edible coating, Aloe vera gel has drawn serious attention to …

Aloe vera is one of the oldest and most traditional medicinal plant in history, with its use
dating back over a thousand years. Today, its biological activity is not limited to curative …

Fruits and vegetables are constantly affected by postharvest diseases, of which anthracnose
is one of the most severe and is caused by diverse Colletotrichum species, mainly C …

The study aimed to investigate the effect of enriching Aloe vera and Moringa oleifera plant
extract edible coatings with chitosan nanoparticles on the postharvest quality of …

Papaya (Carica papaya) is essential produce specifically in tropical countries due to its rich
nutritional and economic benefits, excellent flavours, drug development and industrial …

Papaya (Carica papaya L.) is a fruit with a natural short shelf life due to its rapid ripening and
high susceptibility to fungal diseases, increasing the need for postharvest treatments. The …

The aim of this work is to delayed the postharvest development of Botrytis cinerea in
tomatoes by releasing allyl-isothiocyanate (AITC) from mustard seeds at room temperature …