Polyphenols are a group of phytochemicals with potential health-promoting effects. They are
classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and …

Dietary fibre has long been established as a nutritionally important, health-promoting food
ingredient. Modern dietary practices have seen a significant reduction in fibre consumption …

Researchers have discovered associations between elements of the intestinal microbiome
(including specific microbes, signaling pathways, and microbiota-related metabolites) and …

Objectives This study aimed to explore the effects of an isocaloric Mediterranean diet (MD)
intervention on metabolic health, gut microbiome and systemic metabolome in subjects with …

Cereal grains represent one of the major sources of human food and nowadays, their
production has increased to fulfill the needs of the world's population. Among whole grains …

Inflammatory bowel disease (IBD) is an intestinal inflammatory condition that affects more
than 2 million people in the United States. Although the etiology and pathogenesis of IBD …

Objectives Habitual diet plays a major role in shaping the composition of the gut microbiota,
and also determines the repertoire of microbial metabolites that can influence the host. The …

Lactobacillaceae are among the major fermentation organisms in most food fermentations
but the metabolic pathways for conversion of (poly) phenolic compounds by lactobacilli have …

The gut microbiota has a profound impact on human health. Emerging data show that
dietary patterns are associated with different communities of bacterial species within the gut …

The role of intestinal Prevotella species in human health is controversial, with both positive
and negative associations. Strain-level diversity may contribute to discrepancies in genus …