The development of hyperspectral remote sensing equipment, in recent years, has provided
plant protection professionals with a new mechanism for assessing the phytosanitary state of …

Fusarium head blight (FHB) of small grain cereals caused by Fusarium graminearum and
other Fusarium species is an economically important plant disease worldwide. Fusarium …

Fusarium head blight (FHB), which is mainly caused by Fusarium graminearum, is a
destructive wheat disease that threatens global wheat production. Fhb1, a quantitative trait …

Wheat and barley are critical food and feed crops around the world. Wheat is grown on more
land area worldwide than any other crop. In the United States, production of wheat and …

Global food production must increase by 50% to meet the projected demand of the world's
population by 2050. Meeting this difficult challenge will be made even harder if climate …

Wheat is a crop of historical significance, as it marks the turning point of human civilization
10,000 years ago with its domestication. Due to the rapid increase in population, wheat …

Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon
worldwide. Deoxynivalenol, nivalenol, zearalenone, T-2 toxin and fumonisin B1 are the most …

Fusarium head blight (FHB), or scab, for its devastating nature to wheat production and food
security, has stimulated worldwide attention. Multidisciplinary efforts have been made to fight …

Fusarium head blight (FHB) and Fusarium seedling blight (FSB) of wheat, caused by
Fusarium pathogens, are devastating diseases worldwide. We report the expression of RNA …

Fusarium head blight (FHB) is a major disease in wheat and other cereal crops. Biological
control is a promising alternative for control of this disease as current control options are not …