Antibiotics have long been used for the prevention and treatment of common diseases and
for prophylactic purposes in dairy animals. However, in recent decades it has become a …

Background Today, antibiotics are widely used for treatment and feed additives to enhance
livestock growth. Antibiotic residues may be found in food of animal origin for various …

Improper use of antibiotics to treat or prevent infections, and as a stimulant for livestock
growth, can affect public health and the dairy industry due to the spread of antibiotic …

Food quality and safety have been a concern of the world population, especially in relation
to the chemical and microbiological hazards present in food. The presence of antimicrobial …

Antibiotics have long been used for the prevention and treatment of common diseases and
for prophylactic purposes in dairy animals. However, in recent decades it has become a …

Background: Improper use of antibiotics and not paying attention to withdrawal time causes
antibiotics to enter the milk, which can cause allergies in humans and cause antibiotic …

Antibiotic residues in milk are of great public health concern since milk is widely consumed
by infants, youngest and adults throughout the globe. The present work aimed to determine …

Nowadays, different types of antibiotics are being widely used in livestock for therapeutic
purposes to treat infections. Significant quantities of them are excreted and remain in …

Antibiotic residues in milk are of great public health concern since milk is widely consumed
by infants, youngest and adults throughout the globe. The aim of the present work was to …

Milk contains an optimal balance of proteins, fats, carbohydrates, vitamins (A, B2, B12 and
D), calcium, phosphorus, potassium and other minerals providing a range of benefits for …