Genome editing techniques, especially the CRISPR/Cas technology, increase the
possibilities and the speed of altering genetic material in organisms. So-called genome …

In recent years, new genome editing technologies have emerged that can edit the genome
of non-human animals with progressively increasing efficiency. Despite ongoing academic …

To operationalize the great food system transformation and ensure its sustainability, five
areas of research and action require more attention: economic and structural costs; political …

Genome editing technologies have led to fundamental changes in genetic science. Among
them, CRISPR-Cas9 technology particularly stands out due to its advantages such as easy …

Targeted nucleases are powerful genomic tools to precisely change the target genome of
living cells, controlling functional genes with high exactness. The clustered regularly …

Consumption of red meat contributes to the intake of many essential nutrients in the human
diet including protein, essential fatty acids, and several vitamins and trace minerals, with …

3D bioprinting is a rapidly evolving industry that has been utilized for a variety of biomedical
applications. It differs from traditional 3D printing in that it utilizes bioinks comprised of cells …

Integrating technology into agricultural systems has gained considerable traction,
particularly over the last half century. Agricultural systems that incorporate the public's …

Disbudding and dehorning are commonly used cattle management practices to protect
animals and humans from injury. They are unpleasant, costly processes subject to increased …

Indigenous cattle breeds are the most important livestock species in the Southern African
Development Community (SADC) region owing to their role in human food, nutrition …