Purpose Although there is a rising demand for organic food restaurants (OFRs), limited
studies have attempted at understanding the drivers of customers' intention to visit OFRs …

This research aims to determine the impact of technology, commitment, and cultural change
on the sustainable development of religious ecotourism villages. This study utilized …

This study aims to analyse how memorable local gastronomic experiences and tourists'
gastronomy-related traits influence destination loyalty and future intentions. A fuzzy set …

This study aimed to identify local diners' perceptions of Singaporean hawkers. It tested an
integrated model incorporating place attachment, emotional solidarity, empowerment, and …

This study examines the structural relationships between vegan restaurant attributes,
perceived benefits, consumption value, and future intention using an attribute–benefit–value …

This study investigates the research literature about gastronomic consumption of local foods
and its evolution. It reveals that there has been a significant increase in research about the …

Purpose This study explores the linkages between various attributes, consequences and
values of casino restaurants and the differences in the hierarchical value maps between …

Purpose This research aims to assess the dimensions of local gastronomic image by
identifying the vital gastronomic image traits utilised by foreign tourists for their evaluation of …

In recent years, the number of solo travelers has been steadily increasing, attracting more
attention from the tourism market. However, both the tourism industry and academia have …

The shift towards local food consumption is creating new opportunities for regional food
destinations. The growing market segment of 'food day-trippers' who travel to nearby …