Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk
whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and …

Camel milk (CM) is the key component of human diet specially for the population belongs to
the arid and semi-arid regions of the world. CM possess unique composition as compare to …

Abstract Aflatoxin B1 (AFB1) poses a major risk to both human and animal health because it
contaminates food, feed, and grains. These dangerous effects can be mitigated using …

Camel milk is known as the white gold of the desert because it contains within it a variety of
nutrients which play a key role in the human diet. The health benefits of camel milk have …

This study was conducted to estimate the preventing and sensitizing efficiency of Alpinia
officinarum rhizome extract (AORE) in an experimental model of hepatocellular carcinoma …

Hepatocellular carcinoma (HCC) is by far the most common histological subtype of primary
liver cancer. HCC often originates from chronic liver injuries and inflammation, subsequently …

Hepatocellular carcinoma (HCC) constitutes a major health hazard in Egypt and globally for
its high prevalence. This study is designed to evaluate the anti-carcinogenic effect of …

Objectives Camel milk is gaining popularity worldwide owing to its unique biochemical
composition and therapeutic benefits. In persona to available data on camel milk's potential …

The most prevalent long-term neurodegenerative illness is Alzheimer's disease (AD).
Worldwide, there are more than 24 million cases of AD, making the development of effective …

Camel milk (CM) constitutes an important dietary source in the hot and arid regions of the
world. CM is a colloidal mixture of nutritional components (proteins, carbohydrates, lipids …