The popularity of highly spiced cuisine and consumer demand for more flavorful foods which
are also low in sodium and fat have resulted in a continuing interest in the use of spices and …

Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …

Immunoassay techniques using the highly specific and sensitive nature of immunological
reactions have been developed and applied in the food industry for detecting the naturally …

Enzyme-linked immunosorbent assay (ELISA) techniques employ a highly sensitive and
specific form of immunological reactions, and this technique shows wide applications in food …

An enzyme-linked immunosorbent assay (ELISA) was developed to detect moulds
producing aflatoxins in maize and peanuts by an antibody produced to extracellular antigen …

Purpose: The continued increase in the world population has triggered an increased
demand for food. Cereal grains, flour, and their products constitute the staple diet for most of …

An enzyme-linked immunosorbent assay (ELISA) was used for the specific detection of
Aspergillus parasiticus molds in artificially contaminated corn, rice, wheat and peanut, and …

Moulds are responsible for many cases of food spoilage, and pose a risk to human health
due to the production of mycotoxins. As conventional mould detection methods have several …

ABSTRACT A nonspecific enzyme‐linked immunosorbent assay (ELISA) was developed to
detect molds in foods by producing an antibody to a mixture of six common molds …

An enzyme-linked immunosorbent assay (ELISA) was established for the specific detection
of Aspergillus parasiticus and Aspergillus flavus. A New Zealand white rabbit was …