DNA barcoding as a new tool for food traceability
Food safety and quality are nowadays a major concern. Any case of food alteration,
especially when reported by the media, has a great impact on public opinion. There is an …
especially when reported by the media, has a great impact on public opinion. There is an …
DNA-based techniques for authentication of processed food and food supplements
YT Lo, PC Shaw - Food Chemistry, 2018 - Elsevier
Authentication of food or food supplements with medicinal values is important to avoid
adverse toxic effects, provide consumer rights, as well as for certification purpose …
adverse toxic effects, provide consumer rights, as well as for certification purpose …
[HTML][HTML] DNA stability: a central design consideration for DNA data storage systems
Data storage in DNA is a rapidly evolving technology that could be a transformative solution
for the rising energy, materials, and space needs of modern information storage. Given that …
for the rising energy, materials, and space needs of modern information storage. Given that …
Release and persistence of extracellular DNA in the environment
The introduction of genetically modified organisms (GMOs) has called for an improved
understanding of the fate of DNA in various environments, because extracellular DNA may …
understanding of the fate of DNA in various environments, because extracellular DNA may …
Effect of food processing on plant DNA degradation and PCR-based GMO analysis: a review
N Gryson - Analytical and bioanalytical chemistry, 2010 - Springer
The applicability of a DNA-based method for GMO detection and quantification depends on
the quality and quantity of the DNA. Important food-processing conditions, for example …
the quality and quantity of the DNA. Important food-processing conditions, for example …
DNA mini-barcoding: a derived barcoding method for herbal molecular identification
Z Gao, Y Liu, X Wang, X Wei, J Han - Frontiers in plant science, 2019 - frontiersin.org
In recent years, the demand for natural herbal products (NHP) has increased; however, the
quality of these products is difficult to confirm due to the lack of a comprehensive quality …
quality of these products is difficult to confirm due to the lack of a comprehensive quality …
UV hormesis in fruits: a concept ripe for commercialisation
G Shama, P Alderson - Trends in Food Science & Technology, 2005 - Elsevier
Hormesis is the application of potentially harmful agents at low doses to living organisms in
order to induce stress responses. When fruit are exposed to low doses of UV a number of …
order to induce stress responses. When fruit are exposed to low doses of UV a number of …
The challenges of DNA extraction in different assorted food matrices: a review
High‐quality DNA extracts are imperative for downstream applications in molecular
identification. Most processed food products undergo heat treatments causing DNA …
identification. Most processed food products undergo heat treatments causing DNA …
A DNA mini‐barcode for land plants
DP Little - Molecular Ecology Resources, 2014 - Wiley Online Library
Small portions of the barcode region–mini‐barcodes–may be used in place of full‐length
barcodes to overcome DNA degradation for samples with poor DNA preservation …
barcodes to overcome DNA degradation for samples with poor DNA preservation …
Addressing concerns over the fate of DNA derived from genetically modified food in the human body: A review
MA Nawaz, R Mesnage, AM Tsatsakis… - Food and Chemical …, 2019 - Elsevier
Global commercialization of GM food and feed has stimulated much debate over the fate of
GM food-derived DNA in the body of the consumer and as to whether it poses any health …
GM food-derived DNA in the body of the consumer and as to whether it poses any health …