DNA barcoding as a new tool for food traceability

A Galimberti, F De Mattia, A Losa, I Bruni… - Food research …, 2013 - Elsevier
Food safety and quality are nowadays a major concern. Any case of food alteration,
especially when reported by the media, has a great impact on public opinion. There is an …

DNA-based techniques for authentication of processed food and food supplements

YT Lo, PC Shaw - Food Chemistry, 2018 - Elsevier
Authentication of food or food supplements with medicinal values is important to avoid
adverse toxic effects, provide consumer rights, as well as for certification purpose …

[HTML][HTML] DNA stability: a central design consideration for DNA data storage systems

K Matange, JM Tuck, AJ Keung - Nature communications, 2021 - nature.com
Data storage in DNA is a rapidly evolving technology that could be a transformative solution
for the rising energy, materials, and space needs of modern information storage. Given that …

Release and persistence of extracellular DNA in the environment

KM Nielsen, PJ Johnsen, D Bensasson… - Environmental …, 2007 - ebr-journal.org
The introduction of genetically modified organisms (GMOs) has called for an improved
understanding of the fate of DNA in various environments, because extracellular DNA may …

Effect of food processing on plant DNA degradation and PCR-based GMO analysis: a review

N Gryson - Analytical and bioanalytical chemistry, 2010 - Springer
The applicability of a DNA-based method for GMO detection and quantification depends on
the quality and quantity of the DNA. Important food-processing conditions, for example …

DNA mini-barcoding: a derived barcoding method for herbal molecular identification

Z Gao, Y Liu, X Wang, X Wei, J Han - Frontiers in plant science, 2019 - frontiersin.org
In recent years, the demand for natural herbal products (NHP) has increased; however, the
quality of these products is difficult to confirm due to the lack of a comprehensive quality …

UV hormesis in fruits: a concept ripe for commercialisation

G Shama, P Alderson - Trends in Food Science & Technology, 2005 - Elsevier
Hormesis is the application of potentially harmful agents at low doses to living organisms in
order to induce stress responses. When fruit are exposed to low doses of UV a number of …

The challenges of DNA extraction in different assorted food matrices: a review

N Sajali, SC Wong, UK Hanapi… - Journal of Food …, 2018 - Wiley Online Library
High‐quality DNA extracts are imperative for downstream applications in molecular
identification. Most processed food products undergo heat treatments causing DNA …

A DNA mini‐barcode for land plants

DP Little - Molecular Ecology Resources, 2014 - Wiley Online Library
Small portions of the barcode region–mini‐barcodes–may be used in place of full‐length
barcodes to overcome DNA degradation for samples with poor DNA preservation …

Addressing concerns over the fate of DNA derived from genetically modified food in the human body: A review

MA Nawaz, R Mesnage, AM Tsatsakis… - Food and Chemical …, 2019 - Elsevier
Global commercialization of GM food and feed has stimulated much debate over the fate of
GM food-derived DNA in the body of the consumer and as to whether it poses any health …