To evaluate the forage yield and quality of Berseem and Persian clover cultivars, a two-year
experiment was conducted during two growing seasons (2017–2018 and 2018–2019) …

We examined the nutritive value of common grass species in the semi-arid rangelands of
Borana in southern Ethiopia using local experience based herbage preference (LEBHP) …

Rangelands are lands on which the indigenous vegetation is predominantly grasses, grass-
like plants, forbs, or shrubs and are managed as a natural ecosystem. They include …

This experiment was conducted to investigate the relationship between fibre degradation
kinetics and chemical composition of forages and by-products using nylon bag technology …

The camelthorn (Alhagi maurorum: AM) is a drought-resistant plant belonging to the
Fabaceae family, but its nutritional value has received little attention. First, the nutritional …

This study was conducted in Cholistan rangelands to collect information about the
palatability and nutritive potential of browses that remained available throughout the year for …

Simple Summary The potential use of exotic plants in animal feed provides a source of fiber
for grazing ruminants when there is a shortage of pasture. The objective of this research was …

Assessing rangeland productivity is critical to reduce ecological degradation and promote
sustainable livestock management. Here, we estimated biomass productivity and carrying …

The barley genus Hordeum was formerly considered a nonhomogeneous group with
basically a number of unrelated but morphologically rather similar entities, thus not …

The utility of Moringa oleifera leaves as a nutraceutical component of chicken diets depends
on the leaves' chemical composition and in vivo digestibility, parameters that are largely …