Ultraviolet (UV) radiation directly affects plants and microorganisms, but also alters the
species-specific interactions between them. The distinct bands of UV radiation, UV-A, UV-B …

Abstract Ultraviolet-B radiation (280–315 nm), perceived by the plant photoreceptor UVR8,
is a key environmental signal that influences plant growth and development and can reduce …

Light is a vital resource for plants, which compete for it particularly in dense communities.
Plants have multiple photosensory receptors to detect the presence of competitors and …

Exposure to ultraviolet B (UV‐B) light regulates numerous aspects of plant metabolism,
morphology and physiology through the differential expression of hundreds of genes …

Ultraviolet-B radiation (UV-B, 280–315 nm) is an important environmental signal that
regulates growth and development in plants. Two dose-dependent UV-B response …

Plants are extremely plastic organisms with the ability to adapt and respond to the changing
environmental conditions surrounding them. Sunlight is one of the main resources for plants …

The ultrabright and ultrashort pulses produced at X-ray free electron lasers (XFELs) has
enabled studies of crystallized molecular machines at work under 'native'conditions at room …

Recently, the consumption of greenhouse-grown peaches has declined because of their
poor flavor, which makes them unappealing to consumers. In this study, an optimum …

Plants are constantly exposed to a multitude of external signals, including light. The
information contained within the full spectrum of light is perceived by a battery of …

Abstract Prunus mume Sieb. et Zucc. is an important fruit crop of the subtropical region,
originating in China. It blooms earlier than other deciduous fruit trees, but different regions …