The biodiversity of wheat associated bacteria was deciphered from the peninsular zone of
India. A total of 264 isolated bacteria were analyzed through amplified ribosomal DNA …

In terms of global production, wheat among cereals ranks third after rice and maize,
contributing about 35% of the total food grain production. Wheat due to high nutritional value …

In Western Siberia, the problem of obtaining full-fledged sprouts of cereal crops is due to
hydrothermal conditions in the period of sowing-shoots, pests and diseases, and …

Quantitative parameters for the wheat crop as influenced by different sowing techniques
were studied in the present research work. Hence, routine and cross sowings were adopted …

The effects of nitrogen (N) fertilization at different growth stages were investigated on durum
wheat (Triticum durum L.) grain yield and yield components (with irrigated bed planting) in …

ABSTRACT A field experiment was carried out in the agricultural fields belong to the Faculty
of Agriculture–University of Kufa, during the 2016 growing season to study the effect of seed …

Background: An appropriate choice of a planting method is very vital for the fixation of seeds
on their position to grow and develop well without any obstacles. In Pakistan, drilling and …

Abstract The Agricultural Research Center of the Kufra Agricultural Project was able to
introduce many new varieties of wheat that are appropriate to the conditions of the region …

TWO FIELD experiments were carried out at the Experimental Farm of Assiut University
during the two successive winter seasons 2013/2014 and 2014/2015. The aim of this study …

A field experiment was conducted to determine the Effect of different sowing methods on
wheat (Triticum aestivum L.) cultivars on growth and yield during the winter season (Rabi) of …